Born in the North, raised for four years in a big city, then moved to God’s Country for some well-deserved rest. This is rye whiskey done right.
Tennessee is known for sweet, earthy whiskeys made from corn, wheat, and other grains, but when it comes to rye whiskey, we have to go out of state to find the best. We found that in New York, where we found a good source of rye whiskey and brought it back to rest in our Uncle Nearest barrels.
