Mi Campo Reposado Tequila is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.
The fragrant nose opens with cooked agave, ripe banana, apple, chocolate, and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and a thread of minerality segues to a dash of pepper and toasted oak finish.
