Tequila Mandala Añejo is produced with meticulous care and is elaborated with the selection of mature agaves that are cooked in brick ovens, receiving a double distillation to reach its perfect taste. Aged 24 months in Sherry Cask barrels to achieve an exquisite body of unequaled flavor.
Color: Intense gold with golden shades
Nose: Roasted French oak, cooked agave
Palate: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.
