James E Pepper 1776 Bourbon 100 PF has a 38% rye in its mash bill. Aged in new, charred American oak, it is non-chill filtered and bottled at 100 proof. James E. Pepper is an American whiskey brand that was relaunched in 2008. The whiskey is currently contract distilled by MGP in Indiana and aged and bottled in Kentucky. As of December 2017, the former James E. Pepper Distillery in Lexington, Kentucky has been renovated with distillation currently in progress. Expect the distillery to be open to the public by summer 2018.
