The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine.
The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anis are all supported by balanced rich velvety tannins. Pair with anything off the BBQ, steaks, braised short ribs, and lamb chops.
The vineyard sources grapes from warm sites with good exposure to help us create a juicy, full-bodied wine aged in French and Eastern European oak for 18 months.
