Cimarrón Blanco Tequila is a premium highland tequila crafted in Atotonilco, Jalisco, at an elevation of 4,620 feet. Made from 100% Blue Weber agave with a sugar content of 24-26° Brix, it undergoes a low-pressure, slow roast to enhance its bright and forward flavors.
Distilled using traditional methods, it features natural fermentation with winemakers' yeast and is double distilled for a clean, crisp finish. This additive-free tequila delivers a vibrant profile of cooked agave, citrus, black pepper, and earthy notes, making it perfect for sipping neat or elevating cocktails.
With its exceptional quality and versatility, Cimarrón Blanco Tequila stands out as a favorite among tequila enthusiasts and mixologists alike.
