Meaning ‘Smoky Two’ in Scots Gaelic, Toiteach A Dhà (pronounced Toch-ach ah-ghaa) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt. To create this Mòine variant, our Senior Blender, Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in our coastal warehouses on Bunnahabhain Bay.
NOSE: Dry smoke and cold ashes indeed.
MOUTH: Smoky, oily and peppery. Still a bit youngish with a slight alcoholic touch and simple, sweet pear drops and cooked apple.
FINISH: Medium, with citrusy notes, dry earthy smoke and a sudden flash of coffee beans.
