Each year, as part of the ANGEL'S ENVY Cask Strength program, generations of the Henderson family work together to select a handful of truly remarkable barrels of ANGEL'S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels from their rickhouse that are put through a lengthy finishing process in Portuguese port wine casks. The Henderson family started the ANGEL'S ENVY Cask Strength program in 2012 when Wes Henderson, his son Kyle, and Wes' father, the late Lincoln Henderson, first selected the exceptional barrels that are put through the extended aging process. That inaugural expression was declared the "best spirit in the world" by journalist, critic and spirits consultant F. Paul Pacult in his 2013 Spirit Journal.
