Tequila 1921 Anejo is medium brown and full-bodied. Nose includes mild Agave with butter, wood, a hint of olive. Initial taste and body is balanced with subtle alcohol and dry champagne feel, supporting sweet agave, wood flavors, soft smoke and caramel. Medium finish, leaving a fruity aftertaste. Tequila “1921” was formed by a group of tequila aficionados who recaptured the traditional craftsmanship in the making of tequila. The tools and process used today are identical to those used in the 18th century. This procedure creates a tequila that is fragrant, complex and extremely smooth.
